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#Bacon egg and cheese hot pocket full#
#Bacon egg and cheese hot pocket free#

Add some veggies! Diced bell peppers, tomatoes, mushrooms or onions would make a delicious addition.

Switch up the meat! Swap out the bacon for ground sausage, turkey, or chicken.

Variations of Breakfast Pockets with Puff Pastry: When ready to eat, let thaw in the refrigerator and then reheat in the microwave. Simply let them cool to room temperature and then store in a freezer-safe container or ziploc bag for up to three months. You want to bake this hot pocket recipe for about 15 minutes, or until they are golden brown and crispy.

Bake for about 15 minutes, or until pockets are golden, and serve immediately.

Sprinkle some garlic powder on top for extra flavor, if desired.

Lightly brush each square with an egg wash (one egg and water whisked) so that they bake up golden.

Fold the top part over the filling and use a fork to crimp the edges shut, forming a pocket.

Evenly distribute the scrambled eggs onto the bottom half of each square, followed by chopped bacon, and shredded cheese.

Cut each rectangle into four even squares.

Gently unfold both (thawed) puff pastry sheets onto a sheet of parchment paper or lightly floured surface (so sheets don’t stick).

Whisk some eggs, milk, salt and pepper and then scramble until cooked through.

To start, preheat the oven and line two large baking pans with parchment paper.

Just a few ingredients is all it takes to make this puff pastry breakfast pocket! Ingredients needed for Breakfast Hot Pockets: In fact, you just need a handful of ingredients to put this together. Like most of my recipes, these bacon, egg and cheese hot pockets are so easy to make. It’s a convenient, grab ‘n go breakfast that is perfect for just about any time. This homemade hot pocket recipe is filled with scrambled eggs, crispy bacon, and melty cheese, all wrapped up in flaky puff pastry.

#Bacon egg and cheese hot pocket full#

With school almost back in session (in one way or another), this is the best back-to-school breakfast to keep those kiddos full and focused. I’m excited to showcase my latest dish, these incredibly easy and oh-so delicious breakfast pockets. Not only do I love eggs, but the hubster does, too. These breakfast quesadillas, this bacon and tomato frittata, and this breakfast pizza is on repeat in my kitchen. Times may vary depending on your microwave.Easy breakfast ideas are a favorite around here. Once you are ready to serve, unwrap them and cook in the microwave for 2 minutes or until thawed and hot in the middle. Once they have cooled, wrap them in plastic wrap or foil and freeze them in a large freezer bag. Simply, assemble the breakfast pockets completely and bake as directed in the recipe. Let breakfast pockets rest for five minutes before serving. Return breakfast pockets to oven and finish baking. Halfway through the baking time, remove breakfast pockets from oven and brush the tops with melted butter. Place breakfast pockets on a baking sheet and bake in preheated oven for 20 to 25 minutes.

Top the eggs with cheese and bacon.įold the other half of the crescent roll over the top of the eggs, bacon and cheese. Place eggs on one side of each rectangle. Separate the crescent rolls into eight rectangles, pinching together the seam in the center of each rectangle to seal.

When eggs are cooked through, remove from heat and set aside. Scramble eggs over medium low heat in a large greased skillet, stirring constantly. In a large bowl, whisk milk and eggs together and season with salt and pepper to taste. Here are a few of my favorite additional filling ideas besides bacon:

#Bacon egg and cheese hot pocket free#

I would keep the eggs and cheese as the main filling ingredients, but feel free to mix up the others. If you want to change up the filling, check out the list of ideas below.įavorite Filling Ideas for Breakfast Pockets: One thing that I love about this recipe is how easy it is to customize them to your own tastes. They may look complicated, but they’re actually pretty easy to make and taste amazing. They’re full of savory breakfast flavor and wrapped in buttery crescent roll dough. These breakfast pockets are made with crescent roll dough and filled with tons of bacon, egg and cheese goodness!ĭo you love a hearty, filling breakfast? If so, you’re going to really enjoy these Breakfast Pockets.